The knowledge of coffee bean bags is great, and the basic understanding of coffee bean packaging
Are you currently looking for the best coffee bag for your company?
If yes, Fujin will share the following three points for your reference with more than ten years of experience:
1. Use food-safe packaging materials
2. Design in a form that is convenient for consumers
3. Transportation and storage should be convenient
Why use food-safe packaging?
Because the coffee bag is a container that directly contacts coffee beans or coffee powder, the material must be food-grade. Usually, coffee bags are usually made by mixing the following three materials:
1. Aluminum foil coffee bag
2. Plastic coffee bags
3. Paper coffee bag
The following are the best materials for these three types of coffee bags, and explain them one by one.
Aluminum foil bags are mainly composed of composite materials
Aluminum foil coffee bag
One of the most common packaging in a variety of applications, it protects coffee beans from light, oxygen, moisture and bacteria or other elements that destroy coffee's flavor. In other words, through the protection of the aluminum foil bag, the roasted flavor of your coffee beans will be preserved for a long time. At the same time, the aluminum foil coffee bag is a non-toxic food-grade packaging material approved by the US FDA.
plastic coffee bag
Plastic is a relatively cheap form of packaging, and the biggest advantage is that it has a very good seal. Even if you put it in water, the coffee beans in the plastic coffee bag will not enter the water. However, its blocking effect on light is not so good. Usually, it is made of composite material with aluminum foil or paper bag.
paper coffee bag
Especially kraft paper bags bring people a feeling of comfort and health, so many consumers like to choose kraft coffee bags. The structure of the paper coffee bag, generally speaking, the outer layer is kraft paper, and the inner layer is a plastic sealing film. This design is to protect the coffee beans or coffee powder from ultraviolet rays, moisture, oxygen and odor, and can maintain the coffee flavor.