Mushrooms as a nutrient rich food ingredient, is deeply loved by consumers. However, mushroom is prone to moisture during storage, leading to a decrease in quality. To solve this problem, it is crucial to choose the appropriate packaging material. The appropriate packaging bag material can not only effectively isolate moisture, but also maintain the freshness and nutritional value of the mushroom.
● The hazards of moisture absorption in mushroom
○ Impact on taste: After the mushroom gets damp, its taste will become worse and lose its original crisp sensation.
○ Nutrient loss: Moisture absorption of mushroom can cause nutrient loss and reduce its edible value.
○ Easy to mold: A humid environment can easily lead to mold growth in mushroom, producing harmful substances and endangering human health.
○ Shorten shelf life: Moisture absorption of mushroom will accelerate its deterioration and shorten its shelf life.
● Packaging bag material suitable for moisture resistance of mushroom
○ Aluminum foil composite bag
Aluminum foil composite bags have excellent moisture resistance, sun protection, and oxygen barrier properties, which can effectively prevent mushroom from getting damp. In addition, aluminum foil composite bags also have good high temperature resistance and are suitable for vacuum packaging of mushroom. Using aluminum foil composite bags to package mushroom can ensure its taste, nutrition, and quality.
○ High temperature steaming bag
The high-temperature cooking bag is made of multi-layer composite materials, which have good moisture resistance, oxygen resistance, and high temperature resistance. Putting the mushroom into a high-temperature steaming bag and subjecting it to high-temperature sterilization treatment can effectively extend its shelf life and prevent moisture.
○ Vacuum packaging bag
The vacuum packaging bag is made of special materials and has good sealing performance, which can effectively isolate air and moisture. Put the mushroom into a vacuum packaging bag, extract air, and place the mushroom in a low oxygen, dry environment to prevent moisture. In addition, vacuum packaging can inhibit the growth of microorganisms and extend the shelf life of mushroom.
○ Moisture proof paper bag
The moisture-proof paper bag is treated with special technology and has certain moisture-proof performance. Although the moisture-proof effect is not as good as the above packaging materials, the cost is lower and it is suitable for short-term storage of mushroom.
● Precautions
○ Choose packaging bags produced by reputable manufacturers to ensure product quality.
○ Choose appropriate packaging materials based on the storage time and requirements of the mushroom.
○ During the packaging process, try to avoid human damage to the packaging bag and ensure its sealing performance.
○ When storing mushroom, avoid placing it in damp, high-temperature, or direct sunlight.
About Us
Fujin New Materials, After Several Years Of Development, Has Developed Into A Packaging Enterprise With A Certain Scale. Our Company Integrates R & D, Design, Printing, Bag Making, Testing And After-Sales Service Into A Comprehensive Printing Company. Our Company Is Specialized In Producing Vacuum Food Bag, Aluminum Foil Bag, Opp Bags, Pe Bags, Recyclable Coffee Bag, Kraft Paper Ziplock Bags, Snacks Packaging Pouches, Stand Up Ziplock Bags, Pet Food Bag, Etc.
Stand Up Bag
3 Side Seal Bag
Flat Bottom Bag
Coffee Bag